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UPCOMING EVENTS
Benchmarking tour: Kerry
Kerry partners with customers to create healthier, tastier and more sustainable products that are consumed by over a billion people worldwide.
Kerry's Jackson plant spray dries, blends, packages and distributes ingredients that are consumed in 90% of the products we eat everyday. Their 1 Kerry Plant System drives improvement through daily tiered meetings, Gemba walks and layered confirmation. You will see first hand their electronic KPI boards and how they identify and solve problems and hear how the implementation of the 1 Kerry Plant System was implemented.
AGENDA
8:30 a.m. Registration
9:00 a.m. Welcome
9:15 a.m. Kerry Company overview
9:45 a.m. Manufacturing tour
10:45 a.m. 1 Kerry Plant System Presentation & Q&A
11:45 a.m. Lunch
12:30 p.m. Small group activity, feedback exercise
1:30 p.m. Roundtable discussion
2:45 p.m. AME Consortia business
3:00 p.m. Adjourn
Benchmarking tour:
Schreiber Foods
Schreiber Foods strives to do good through food every day. Based in North America, they're a customer-brand leader in cream cheese, natural cheese, process cheese, beverages, and yogurt.
We will tour the Green Bay plant that produces processed and plant-based cheese. The Schreiber Team will share their CI initiatives along with their root cause analysis and sustainment plan for downtime events as well as their daily approval process for maintenance requests.
AGENDA
8:30 a.m. Registration
9:00 a.m. Welcome
9:15 a.m. Schreiber Company overview, 5S Initiative, equipment center lining, daily maintenance approval, KPI's and process standards, root cause analysis and sustainment plan.
10:45 a.m. Manufacturing tour
12:00 p.m. Lunch
12:45 p.m. Small group activity, feedback exercise
1:30 p.m. Roundtable discussion
2:45 p.m. AME Consortia business
3:00 p.m. Adjourn